It’s from scratch and the portions were eyeballed, but the recipe might go something like this:
Chenox Choy Soup:
1 large bunch of bok choy
2 red peppers
1 bunch of small carrots
2 jalapeno peppers
8 cloves of garlic
4 onions
1/2 stick of butter olive oil
10 cups of vegetable broth
2/3 bag of whole grain brown rice
a handful of parsley
sautee the garlic and onions with the butter and olive oil for about 5 minutes. Place all of the veggies, the rice, and the broth in the pot and bring to a boil. Reduce heat and simmer for 45 minutes.
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